Name: Sweet And Sour Prawn & Brinjal
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Kg Prawns; 250 g Brinjal; 2 tsp Red chilly powder; 1 no Tamarind (Lemon Size); 1 no Jaggery (Lemon Size, Sharkara); 2 cups Onion (chopped); 1 cup Coconut (slices); 1 tsp Ginger (chopped); 10 cloves Garlic; 1 tsp Mustard Seeds; 6 nos Cloves (Grambu); 6 nos Cardamom (Elakka); 1 tsp Poppy Seeds (Kashakasha); 1 no Cinnamon (Karugapatta); 1 tsp Turmeric Powder; 300 ml Refined oil; Salt (As Reqd)

Sweet And Sour Prawn & Brinjal

Prawn and brinjal curry with tamarind & jaggery

No ratings yet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 Kg Prawns
250 g Brinjal
2 tsp Red chilly powder
1 no Tamarind Lemon Size
1 no Jaggery Lemon Size, Sharkara
2 cups Onion chopped
1 cup Coconut slices
1 tsp Ginger chopped
10 cloves Garlic
1 tsp Mustard Seeds
6 nos Cloves Grambu
6 nos Cardamom Elakka
1 tsp Poppy Seeds Kashakasha
1 no Cinnamon Karugapatta
1 tsp Turmeric Powder
300 ml Refined oil
Salt As Reqd

Instructions

Peel and wash the prawns. Add turmeric powder and some salt. Mix well and keep aside.
Cut the brinjals into pieces and put in water.
Take one cup of onion pieces, tamarind, jaggery, cloves, cardamom, poppy seeds, garlic bulbs, ginger piece and cinnamon into a grinding jar and grind into a paste(spicy paste).
Take a deep bottomed pan, add oil and heat. Splutter mustard seeds. Add the remaining cup of onion pieces and fry till the pieces are dark brown in color.
Add the prawns, red chilly powder and coconut slices. Stir fry until oil shows up.
Add the brinjal pieces and the spicy paste and sufficient salt. Mix well and fry for a couple of minutes.
Add two cups of water and simmer in medium flame till the contents are cooked well.
Serve hot with rice.

Tried this recipe?Let us know how it was!

Sweet And Sour Prawn & Brinjal