Sweet And Sour Prawn & Brinjal


Sweet And Sour Prawn & Brinjal

Prawn and brinjal curry with tamarind & jaggery
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Peel and wash the prawns. Add turmeric powder and some salt. Mix well and keep aside.
  • Cut the brinjals into pieces and put in water.
  • Take one cup of onion pieces, tamarind, jaggery, cloves, cardamom, poppy seeds, garlic bulbs, ginger piece and cinnamon into a grinding jar and grind into a paste(spicy paste).
  • Take a deep bottomed pan, add oil and heat. Splutter mustard seeds. Add the remaining cup of onion pieces and fry till the pieces are dark brown in color.
  • Add the prawns, red chilly powder and coconut slices. Stir fry until oil shows up.
  • Add the brinjal pieces and the spicy paste and sufficient salt. Mix well and fry for a couple of minutes.
  • Add two cups of water and simmer in medium flame till the contents are cooked well.
  • Serve hot with rice.
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