Sweet And Sour Prawns


Sweet And Sour Prawns

Marinated prawns rolled out in flour, vermicelli and deep fried
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing sweet and sour prawns, first mix together the following ingredients: maida, cornflour, egg, chilly powder, pepper powder, tomato sauce and required salt. Make a smooth paste by adding little water.
  • Add a pinch of agino moto to the prepared paste and mix well.
  • Dip each prawn in the paste mixture and roll in broken vermicelli.
  • Heat oil in a frying pan and deep fry the prawns to a golden brown color.
  • Sweet and sour prawns, a nutritious, mouth-watering recipe, is ready. Serve hot.
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