Name: Sweet And Sour Vegetable
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Paneer; 2 nos Onion (big); 2 nos Tomato ( big); 2 nos Carrots; 2 nos Capsicum; 2 pieces Pineapple (canned slices); 1/4 tsp Ginger Paste; Chilly Powder / Paste (As reqd); 1½ cups Water; 4 tbsp Vinegar; 1/4 tsp Sugar; 4 tbsp Tomato sauce; 1 tsp Ajinomoto; 6 tsp Soya sauce; 3 tsp Worcestershire Sauce; 2 tbsp Corn flour; 2 tbsp Oil; 3 tsp Salt

Sweet And Sour Vegetable

By AnjaliP

• August 17, 2002

Sweet And Sour Vegetable

Mouthwatering sweet & sour vegetable curry

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

250 gm Paneer
2 nos Onion big
2 nos Tomato big
2 nos Carrots
2 nos Capsicum
2 pieces Pineapple canned slices
1/4 tsp Ginger Paste
Chilly Powder / Paste As reqd
1½ cups Water
4 tbsp Vinegar
1/4 tsp Sugar
4 tbsp Tomato sauce
1 tsp Ajinomoto
6 tsp Soya sauce
3 tsp Worcestershire Sauce
2 tbsp Corn flour
2 tbsp Oil
3 tsp Salt

Instructions

Cut onions, carrots, capsicum and tomatoes into thin and long strips.
Cut pineapple into 1/4" strips.
Boil carrots lightly.
Heat oil in a pan or a kadai.
Put ginger, chilly powder and onions and fry them for some time.
Add water, vinegar, sugar, tomato sauce, soya sauce, worcestershire sauce, aji-no-moto, salt and all the vegetables.
When they start boiling, simmer for some time.
Make a paste of cornflour in 1/2 cup of water and add this to the above mixture.
When it becomes thick, turn off the gas.
:-Serve hot with Chowmein or Hakka Noodles.