Name: Sweet Boondi Kheer
Total time: 40 min
Yield: 6 people
Ingredients: 1 1/2 cups Maida; Water (As reqd); Ghee (As reqd); 3/4 litre Milk; 6 tbsp Sugar; 1 tbsp Raisins (Unakka munthiri); 1 tbsp Charoli/Chironji nuts (chopped); 10-12 nos Cashew nuts (ground to a paste); 1/2 tsp Cardamom (powdered, Elakka)

Maida with other ingredients - Sweet Boondi Kheer

Cuisine

North Indian

Prep Time

40 minutes

Servings

people

Ingredients

For preparing boondi:

Maida - 1 1/2 cups
Water(As reqd) -
Ghee(As reqd) -

For preparing kheer:

Milk - 3/4 litre
Sugar - 6 tbsp
Raisins(Unakka munthiri) - 1 tbsp
Charoli/Chironji nuts(chopped) - 1 tbsp
Cashew nuts(ground to a paste) - 10-12 nos
Cardamom(powdered, Elakka) - 1/2 tsp

Cuisine

North Indian

Prep Time

40 minutes

Servings

people

Ingredients

For preparing boondi:

Maida - 1 1/2 cups
Water(As reqd) -
Ghee(As reqd) -

For preparing kheer:

Milk - 3/4 litre
Sugar - 6 tbsp
Raisins(Unakka munthiri) - 1 tbsp
Charoli/Chironji nuts(chopped) - 1 tbsp
Cashew nuts(ground to a paste) - 10-12 nos
Cardamom(powdered, Elakka) - 1/2 tsp

Instructions

For preparing sweet boondi kheer, prepare the boondi by mixing flour with ghee and required water. Make a smooth thick batter.
Heat ghee in a vessel, pour the batter through a sieve into the hot ghee to form boondi and fry till golden. Drain and keep aside.
Heat half of the milk with sugar raisins and cardamoms. Allow it to boil till it reaches a creamy consistency. Add the boondies.
Add remaining milk to above mixture and boil to a thick consistency.
Garnish with chironji.
Sweet boondi kheer is ready. Serve chilled.

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Sweet Boondi Kheer

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