Sweet Boondi Kheer


Sweet Boondi Kheer

Maida with other ingredients - Sweet Boondi Kheer
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 6 people


For preparing boondi:

For preparing kheer:

  • 3/4 litre Milk
  • 6 tbsp Sugar
  • 1 tbsp Raisins Unakka munthiri
  • 1 tbsp Charoli/Chironji nuts chopped
  • 10-12 nos Cashew nuts ground to a paste
  • 1/2 tsp Cardamom powdered, Elakka


  • For preparing sweet boondi kheer, prepare the boondi by mixing flour with ghee and required water. Make a smooth thick batter.
  • Heat ghee in a vessel, pour the batter through a sieve into the hot ghee to form boondi and fry till golden. Drain and keep aside.
  • Heat half of the milk with sugar raisins and cardamoms. Allow it to boil till it reaches a creamy consistency. Add the boondies.
  • Add remaining milk to above mixture and boil to a thick consistency.
  • Garnish with chironji.
  • Sweet boondi kheer is ready. Serve chilled.
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