Sweet pineapple raitha is a refreshing sweet and sour raitha made from yogurt and fresh pineapples. in this recipe pineapples are being cooked in sugar syrup and then added to yogurt before serving. As this is a sweet raitha it is being recommended to serve with any spicy biriryani or pulav. It can also be chillied and served.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.