2 lemon Tamarind1/2 inch Ginger1 bottle Soda (chilled)Salt (As reqd)Sugar (As reqd)1 no Cinnamon stickCochineal coloring (Few drops) For preparing tamarind cooler, firstly grind tamarind, ginger & cinnamon to a paste. Put it in a big bowl along with salt & sugar.Then pour 3 cups boiling water on the top.Cover & set aside to cool. Strain through a fine muslin cloth.Add soda & enough colour to give it a lovely pink colour.Serve chilled with crushed ice. North Indian