Tandoori Chicken - Mouth Watering
Tasty Hot Tandoori Chicken!!
Ingredients
- 8 nos Large chicken pieces
- 1 ¼ Yogurt
- 2 tbsp Lime Juice
- ½ piece Onion chopped
- 4 nos Dry red chillies
- 2 tsp Coriander Seeds
- 2 cloves Crushed Garlic
- 1 piece Grated ginger
- 2 nos Cloves Grambu
- 2 tsp Garam masala
- 2 tsp Chilli powder
- Salt to taste
Instructions
- Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.
- Mix the paste with garam masala and chilli powder.
- Heat a pan and sautT the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
- Arrange chicken pieces in a dish and pour over the yogurt mixture.
- Refrigerate the marinade overnight or at least for 4-6 hours.
- Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
- Keep pouring oil and masala over the chicken pieces in between.
Tried this recipe?Let us know how it was!
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