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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Large chicken pieces - 8 nos
- Yogurt - 1 ¼
- Lime juice - 2 tbsp
- Onion(chopped) - ½ piece
- Dry red chillies - 4 nos
- Coriander seeds - 2 tsp
- Crushed Garlic - 2 cloves
- Grated Ginger - 1 piece
- Cloves(Grambu) - 2 nos
- Garam masala - 2 tsp
- Chilli powder - 2 tsp
- Salt(to taste) -
Ingredients
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Instructions
- Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.
- Grind dried chillies, coriander seeds, ginger, garlic and cloves together.
- Mix the paste with garam masala and chilli powder.
- Heat a pan and sautT the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
- Arrange chicken pieces in a dish and pour over the yogurt mixture.
- Refrigerate the marinade overnight or at least for 4-6 hours.
- Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
- Keep pouring oil and masala over the chicken pieces in between.
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