Tandoori Chicken – Mouth Watering


Tandoori Chicken - Mouth Watering

Tasty Hot Tandoori Chicken!!
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 8 people



  • Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.
  • Grind dried chillies, coriander seeds, ginger, garlic and cloves together.
  • Mix the paste with garam masala and chilli powder.
  • Heat a pan and sautT the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
  • Arrange chicken pieces in a dish and pour over the yogurt mixture.
  • Refrigerate the marinade overnight or at least for 4-6 hours.
  • Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
  • Keep pouring oil and masala over the chicken pieces in between.
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