Tandoori Prawns


Tandoori Prawns

Prawns marinated overnight in a mixture of curd, green chillies, other ingredients and cooked in a grill or fried in oil
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • For preparing tandoori prawns, first prepare a mixture of green chillies, curd, ginger and garlic.
  • Into the curd mixture, add chilly powder, cumin seed powder, garam masala, food color and required salt.
  • Stir in drained prawns into the mixture and marinate overnight in a refrigerator.
  • The next day, either cook the marinated prawns in a grill or fry the prawns in hot boiling oil to a golden brown color.
  • Tandoori prawns, a yummy mouth watering recipe, is ready. Serve hot with lime and onion slices.
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