Name: Tandoori Prawns
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Prawns (cleaned,washed and drained, large); 4 nos Green chillies (minced); 1 cup Curd; 3 tsp Ginger (minced); 5 cloves Garlic (minced); 2 tsp Chilly powder; 1 tsp Cumin seed powder (Jeerakam); 2 tsp Garam masala; Tandoori color (optional); Oil (For frying); Salt (As reqd)

Tandoori Prawns

By MiaVarghese

• October 3, 2010

Tandoori Prawns

Prawns marinated overnight in a mixture of curd, green chillies, other ingredients and cooked in a grill or fried in oil

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

6 nos Prawns cleaned,washed and drained, large
4 nos Green chillies minced
1 cup Curd
3 tsp Ginger minced
5 cloves Garlic minced
2 tsp Chilly powder
1 tsp Cumin seed powder Jeerakam
2 tsp Garam masala
Tandoori color optional
Oil For frying
Salt As reqd

Instructions

For preparing tandoori prawns, first prepare a mixture of green chillies, curd, ginger and garlic.
Into the curd mixture, add chilly powder, cumin seed powder, garam masala, food color and required salt.
Stir in drained prawns into the mixture and marinate overnight in a refrigerator.
The next day, either cook the marinated prawns in a grill or fry the prawns in hot boiling oil to a golden brown color.
Tandoori prawns, a yummy mouth watering recipe, is ready. Serve hot with lime and onion slices.