Variety dosa - Tapioca Dosa
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Raw Rice - 1 cup
- Boiled rice(Puzhungalari) - 1 cup
- Urad dal(Uzhunnu parippu) - 1/2 cup
- Chana dal(kadalaparippu) - 1/2 cup
- Dry chillies - 6 nos
- Tapioca(sliced) - 500 g
- Green chillies(chopped) - 2 nos
- Red onion(chopped) - 4 nos
- Curry leaves(Few) -
- Asafoetida(A pinch, Kayam) -
- Gingelly oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Grind the mixture with tapioca.
- Add green chillies, onion, curry leaves, asafoetida and salt. Keep aside for 1 hour.
- Make dosa from this batter.
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