Tapioca Dosa

by MiaVarghese
Variety dosa - Tapioca Dosa
Print Recipe
Tapioca Dosa – pachakam.com
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice - 1 cup
  • Boiled rice(Puzhungalari) - 1 cup
  • Urad dal(Uzhunnu parippu) - 1/2 cup
  • Chana dal(kadalaparippu) - 1/2 cup
  • Dry chillies - 6 nos
  • Tapioca(sliced) - 500 g
  • Green chillies(chopped) - 2 nos
  • Red onion(chopped) - 4 nos
  • Curry leaves(Few) -
  • Asafoetida(A pinch, Kayam) -
  • Gingelly oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice - 1 cup
  • Boiled rice(Puzhungalari) - 1 cup
  • Urad dal(Uzhunnu parippu) - 1/2 cup
  • Chana dal(kadalaparippu) - 1/2 cup
  • Dry chillies - 6 nos
  • Tapioca(sliced) - 500 g
  • Green chillies(chopped) - 2 nos
  • Red onion(chopped) - 4 nos
  • Curry leaves(Few) -
  • Asafoetida(A pinch, Kayam) -
  • Gingelly oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing tapioca dosa, soak raw rice, puzhungalari, urad dal, chana dal and dry chillies in water.
  2. Grind the mixture with tapioca.
  3. Add green chillies, onion, curry leaves, asafoetida and salt. Keep aside for 1 hour.
  4. Make dosa from this batter.
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