2 nos Ripe bananas (peeled and mashed)1/4 cup Semolina/ravaJaggery (powdered, Sharkara)Salt (As reqd)Ghee (To deep fry) For preparing tasty banana balls, mix together all to form a soft dough.Divide into small balls and deep fry to a golden color in hot ghee.Drain thoroughly and serve either hot or cold.Tasty banana balls are ready. Kerala