Tasty Mixed Dal Curry
Rich & Spicy mixed lentil curry
Ingredients
- 1/4 cup Red gram Thuvaraparippu
- 1/4 cup Yellow moong dal
- 1/4 cup Masoor dal
- 1 inch Ginger chopped
- 3 - Garlic pods chopped
- 2 nos Green chillies slit
- 1 no Onion cut into thin strips
- 1 no Tomato chopped, big
- Curry leaves A few
- 2 tsp Oil/Ghee
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 tsp Aniseed Perinjeerakam
- 1/4 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 tsp Red chilly powder
- 2 - Dry red chillies Kollamulaku
- 1/2 tsp Amchur Optional, mango powder
- 1/4 tsp Garam masala powder
- Salt As reqd
Instructions
- Wash and soak the dal for 20 mins.
- Heat oil in a pressure cooker.
- Add whole red chillies.
- Splutter cumin seeds and aniseed.
- Add onion and slit green chillies.
- When the onions becomes transparent, add chopped tomato.
- Add red chilly powder, coriander powder, turmeric powder, amchur(optional), garam masala and saute for 2 - 3 mins, till the oil separates.
- Add the dal and fry in the masala for 3 mins on a low flame.
- Pressure cook it with just sufficient water to cook the dal until soft.
- Fry for a few seconds and pour over the dal.
- Garnish with fresh coriander leaves. :- Serve hot with plain rice or chappathi.
Tried this recipe?Let us know how it was!
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