Tasty Onion Dosa


Tasty Onion Dosa

Onions in a dosa batter
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people



  • For preparing tasty onion dosa, soak raw rice and split black gram separately over night.
  • Grind it separately in a blender till smooth. Mix both the batters together.
  • Mix in sour curd, soda bi-carbonate and salt with required water to get a thin batter. Keep it aside for 15 minutes.
  • Heat 3 tablespoons of oil in a small frying pan. Splutter mustard seeds and then add asafoetida powder.
  • Then add the onion, curry leaves and green chillies.
  • Fry till the onion becomes transparent. Allow it to cool and add into the batter.
  • Heat a tawa and pour a ladle full of the batter and make dosa`s. Fry it on both the sides.
  • Tasty onion dosa`s are ready. Serve immediately with chutney.
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