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Tasty Onion Dosa
Vegetarian
Vegetarian Breakfast
Tasty Onion Dosa
S
By
Sunitha Fernandez
•
September 29, 2011
Tasty Onion Dosa
Onions in a dosa batter
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
cup
Raw rice
1/2
cup
Split black gram
Uzhunnu Parippu
1
cup
Sour curd
1/2
tsp
Mustard seeds
Soda bi
carbonate - A pinch
Asafoetida
A pinch, Kaayam
1
no
Onion
finely cubed
4
nos
Green chillies
finely chopped
2
springs
Curry leaves
finely chopped
Oil
As reqd
Salt
As reqd
Instructions
For preparing tasty
onion
dosa, soak
raw rice
and
split black gram
separately over night.
Grind it separately in a blender till smooth. Mix both the batters together.
Mix in sour curd, soda bi-carbonate and
salt
with required
water
to get a thin batter. Keep it aside for 15 minutes.
Heat 3 tablespoons of
oil
in a small frying pan. Splutter
mustard seeds
and then add asafoetida powder.
Then add the
onion
,
curry leaves
and
green chillies
.
Fry till the
onion
becomes transparent. Allow it to cool and add into the batter.
Heat a tawa and pour a ladle full of the batter and make dosa`s. Fry it on both the sides.
Tasty
onion
dosa`s are ready. Serve immediately with chutney.
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Dinner
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Naadan
S
written by
Sunitha Fernandez
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