Tasty Sponge Cake
Tasty Sponge Cake
A sponge cake with flaked almonds
Ingredients
- 50 g All purpose flour Maida
- 4 nos Eggs separated
- 125 g Castor sugar
- 1 no Vanilla pod
- 15 g Melted butter
- 50 g Corn flour
- 50 g Flaked almonds
- Salt A pinch
Instructions
- For preparing tasty sponge cake, preheat the oven at 180 degrees celsius.
- Grease a tin and dust it with flour.
- Cover the base of the tin with flaked almonds.
- Mix in the butter, maida and corn flour. Whip it well.
- Add in the rest of the sugar and beat well.
- Fold the egg whites slowly into the yolk mixture.
- Put the mixture into the tin and bake it for 30 minutes.
- Leave it out on a rack to cool, turn it over and cut it.
- Tasty sponge cake is ready. Serve with tea.
Tried this recipe?Let us know how it was!
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