Onions are finely sliced and mixed with other ingredients to make a paste. It is then deep fried in oil.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- All purpose flour(Maida) - 1 cup
- Onions(finely sliced) - 4 nos
- Curry leaves(finely chopped) -
- Green chilly(finely chopped) - 3 nos
- Chilly powder - 3/4 tsp
- Ginger(finely chopped) - 2 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Water(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing ullivada, take a bowl, add maida, onions, curry leaves, green chillies, chilly powder, turmeric powder, ginger, salt and required water. Mix it well by hand and make it into a paste.
- Ullivada is ready. Serve hot with ketchup.
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1 comment
THIS RECIPE IS VERY GOOD, MY HUSBAND LOVED IT VERY MUCH.