Medu Vada is a popular and very delicious snack in Kerala Cuisine. The traditional styled Medu Vada is well enjoyed over a cup of hot tea. You can accommodate the vada as a breakfast dish too with chutney and hot sambar. The dish is unique and special with black gram mixture pressed into small rounds on the palm and deep fried in hot boiling oil to a golden brown color. Care should be taken while grinding the soaked black gram. The batter should be coarse and not watery. Add very little water while grinding the mixture. Tasty Uzhunnu Vada is soft and delicious, very light on your tummy. Black gram is rich in protein and other vital nutrients required for your body. Hot and crispy and very soft on the inside, Tasty Uzhunnu Vada is a delight for both the young and old alike. The favorite snack is very easy to prepare with limited ingredients. You can explore a well detailed recipe here that can be easily prepared at home.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers. I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.