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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Eggplants(small round shaped)(Brinjal/Vazhuthananga) - 8-10 nos
- Onion - 1 no
- Tomato - 1 no
- Grated Coconut - 1/2 cup
- Garam masala powder - 1 tsp
- Garlic pods - 2 nos
- Chilli powder - 1 tsp
- Tamarind paste(Puli) - 1 tsp
- Jaggery(small piece, Sharkkara) -
- Salt(As reqd) -
- For seasoning: -
- Oil - 3 tbsp
- Asafoetida(A pinch, Kayam) -
- Turmeric powder - 1/2 tsp
- Curry leaves(A few) -
- Mustard seeds - 1 tsp
- Black gram(Uzhunnuparippu) - 1 tsp
- Red /green chillies - 2 nos
Ingredients
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Instructions
- Wash and clean eggplant. Just barely remove the stalks.
- Make a cross cut at the bottom of the each eggplant.
- Heat oil in a pan.
- Add all the seasoning ingredients one by one. When mustard seeds splutter, add onions and fry till translucent.
- Add garlic, tomatoes and whole eggplants and fry for few more minutes.
- Add chilly powder and garam masala powder.
- Cover the lid and let it soften a bit. Lower the flame to medium.
- Add ground coconut and cover the lid and cook until done.
- Simmer for few more minutes or till it gets semi liquid consistency. Add more water to get desired consistency.
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2 comments
Its very nice with Chappathi
This is a nice recipe it would taste great, I will surely give it a try some time.
I also found some interesting recipes at http://hungryzone.com , may be you all can visit it.
1. http://www.globalrapidinfo.com/article_a.php?cid=C-20080630164757-xLjrJKHMbkcAN&cat=RQiFkSrBgsQM