Tomato Bhath


Tomato Bhath

Rice n tomato in spices
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Cook rice and allow it to cool by spreading it over a broad plate and mix little ghee so that grains will separate.
  • Cut onions lengthwise. Cut tomatoes finely and chillies into long pieces. Chop garlic and keep them aside.
  • Heat oil and ghee(about 1 tsp ghee and 3 tsp oil) in a frying pan.
  • Add the ingredients for seasoning followed by chillies, garlic and onions. Fry till onions become translucent.
  • Add tomatoes and cook till it becomes soft.
  • Add salt, a pinch of sugar and masala powder.
  • Add rice to this and mix well till rice becomes hot.
  • Finally, add grated coconut and coriander leaves.
Tried this recipe?Let us know how it was!

Response (10)
  1. S
    SirishaKrishnaMohan August 26, 2005

    i tried it its good,i recommended it to my friend Sushma also.My husband liked it

  2. s
    shrutipram January 8, 2008

    just great sonali….aroma spread all over the house…good job….not to forget tastes good too….thanku

  3. s
    sunitha July 29, 2008

    Thanks for this receipe it was really very good. My husband liked it..

  4. k
    kalyani December 4, 2006

    Liked this recipe for its simplicity and ease in preparation. Instead of fresh coconut, I added 3 tblsp dessicated coconut with the tomatoes and it was yummy!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online