Name: Tomato Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Tomato (large); 1 cup Steamed red gram (Thuvaraparippu); 1 tsp Sambar powder; Asafoetida (A pinch, Kayam); 1 tsp Rasam powder; Salt (As reqd); 1 tsp Mustard seeds; Ghee (As reqd); Coriander leaves (A bunch); Curry leaves (A bunch)

Tomato Rasam

By jayashis

• August 16, 2002

Tomato Rasam

Rasam made with tomato

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 no Tomato large
1 cup Steamed red gram Thuvaraparippu
1 tsp Sambar powder
Asafoetida A pinch, Kayam
1 tsp Rasam powder
Salt As reqd
1 tsp Mustard seeds
Ghee As reqd
Coriander leaves A bunch
Curry leaves A bunch

Instructions

Boil a very ripe and sour tomato in a cooker or heat in a vessel of water so as to get the tomato mashed.
Add water so that the total quantity is 3 cups.
Add salt, sambar powder and asafoetida and cook for about 5 minutes.
Next, add steamed red gram and cook for about 2 minutes.
Add rasam powder and cook again for 3 minutes.
Crackle mustard seeds in ghee and add it to the rasam.
Add a bunch of fresh coriander leaves and a bunch of curry leaves to Tomato Rasam.
:- Tomato Rasam is ready.
:- Serve Tomato Rasam with rice or drink as soup.

Tried this recipe?Let us know how it was!

Response (5)

g

gopi March 7, 2004

Hai Shah, Ap ka cheese bhuth masta hi.

Reply
a

asha August 24, 2004

Hi Jayashri,

All readymade things had to put in it like sambar powder and one more thing,i don`t remember and the person who r not fond of readymade masalas for them it is a ?

Reply
A

Annette October 4, 2004

Hai,if this tamil nadu dish,this is not the way it taste!!!!

Reply
b

beena.d.e April 29, 2005

i tried it.it came out very well.thanx.i suggested this website to my brother in law.thanx pachakam.

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Load more replies (1)
s

suba June 29, 2006

This is really very good.If u add 1/2 lemon juice,after adding coriander,curry leaves,No one can resist to drink.It`ll be very yummy!

Reply