Tomato Rasam


Tomato Rasam

Rasam made with tomato
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people



  • Boil a very ripe and sour tomato in a cooker or heat in a vessel of water so as to get the tomato mashed.
  • Add water so that the total quantity is 3 cups.
  • Add salt, sambar powder and asafoetida and cook for about 5 minutes.
  • Next, add steamed red gram and cook for about 2 minutes.
  • Add rasam powder and cook again for 3 minutes.
  • Crackle mustard seeds in ghee and add it to the rasam.
  • Add a bunch of fresh coriander leaves and a bunch of curry leaves to Tomato Rasam.
  • :- Tomato Rasam is ready.
  • :- Serve Tomato Rasam with rice or drink as soup.
Tried this recipe?Let us know how it was!

Response (5)
  1. g
    gopi March 7, 2004

    Hai Shah, Ap ka cheese bhuth masta hi.

  2. a
    asha August 24, 2004

    Hi Jayashri,

    All readymade things had to put in it like sambar powder and one more thing,i don`t remember and the person who r not fond of readymade masalas for them it is a ?

  3. A
    Annette October 4, 2004

    Hai,if this tamil nadu dish,this is not the way it taste!!!!

  4. b
    beena.d.e April 29, 2005

    i tried came out very well.thanx.i suggested this website to my brother in law.thanx pachakam.

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