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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Basmathi rice - 500 g
- Shrimp(cleaned, Chemeen) - 7 nos
- Squid(sliced round, Koonthal) - 1 cup
- Tomatoes - 5 nos
- Fresh Butter - 2 tbsp
- Cardamom(Elakka) - 2 nos
- Cloves(Grambu) - 2 nos
- Cinnamon(one small piece, Karugapatta) -
- Onion(finely chopped) - 2 tbsp
- garlic(finely chopped) - 1 tsp
- Lime juice - 1/2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Measure the basmathi rice in cups and then wash and drain well.
- Saute in low heat and add chopped garlic and onions. Saute for sometime until golden in color.
- Stir in drained rice and fry for sometime.
- Note the rice measured in cups. Pour double quantity of water into the vessel.
- Add lime juice and required salt. Cover the vessel with a lid and cook in low heat.
- Cover with a lid and cook in low heat.
- When the squid and shrimp pieces are cooked, remove from fire.
- Tomato rice with seafood is ready and serve hot.
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