Tomato Rice With Seafood


Tomato Rice With Seafood

Basmathi rice mixed with tomatoes and seafood
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 3 people


  • 500 g Basmathi rice
  • 7 nos Shrimp cleaned, Chemeen
  • 1 cup Squid sliced round, Koonthal
  • 5 nos Tomatoes
  • 2 tbsp Fresh butter
  • 2 nos Cardamom Elakka
  • 2 nos Cloves Grambu
  • Cinnamon one small piece, Karugapatta
  • 2 tbsp Onion finely chopped
  • 1 tsp Garlic finely chopped
  • 1/2 tsp Lime juice
  • Salt As reqd


  • Measure the basmathi rice in cups and then wash and drain well.
  • Take a flat bottomed pan and pour fresh butter. Heat the butter and add cardamom, cloves and cinnamon.
  • Saute in low heat and add chopped garlic and onions. Saute for sometime until golden in color.
  • Stir in drained rice and fry for sometime.
  • Note the rice measured in cups. Pour double quantity of water into the vessel.
  • Add lime juice and required salt. Cover the vessel with a lid and cook in low heat.
  • When the water has evaporated and the rice is half cooked, stir in shrimp and squid pieces. Add chopped tomatoes.
  • Cover with a lid and cook in low heat.
  • When the squid and shrimp pieces are cooked, remove from fire.
  • Tomato rice with seafood is ready and serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online