Name: Tomato Rice With Seafood
Prep time: 40 min
Total time: 40 min
Ingredients: 500 g Basmathi rice; 7 nos Shrimp (cleaned, Chemeen); 1 cup Squid (sliced round, Koonthal); 5 nos Tomatoes; 2 tbsp Fresh butter; 2 nos Cardamom (Elakka); 2 nos Cloves (Grambu); Cinnamon (one small piece, Karugapatta); 2 tbsp Onion (finely chopped); 1 tsp Garlic (finely chopped); 1/2 tsp Lime juice; Salt (As reqd)

Tomato Rice With Seafood

By MiaVarghese

• April 10, 2010

Tomato Rice With Seafood

Basmathi rice mixed with tomatoes and seafood

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

500 g Basmathi rice
7 nos Shrimp cleaned, Chemeen
1 cup Squid sliced round, Koonthal
5 nos Tomatoes
2 tbsp Fresh butter
2 nos Cardamom Elakka
2 nos Cloves Grambu
Cinnamon one small piece, Karugapatta
2 tbsp Onion finely chopped
1 tsp Garlic finely chopped
1/2 tsp Lime juice
Salt As reqd

Instructions

Measure the basmathi rice in cups and then wash and drain well.
Take a flat bottomed pan and pour fresh butter. Heat the butter and add cardamom, cloves and cinnamon.
Saute in low heat and add chopped garlic and onions. Saute for sometime until golden in color.
Stir in drained rice and fry for sometime.
Note the rice measured in cups. Pour double quantity of water into the vessel.
Add lime juice and required salt. Cover the vessel with a lid and cook in low heat.
When the water has evaporated and the rice is half cooked, stir in shrimp and squid pieces. Add chopped tomatoes.
Cover with a lid and cook in low heat.
When the squid and shrimp pieces are cooked, remove from fire.
Tomato rice with seafood is ready and serve hot.