Tomato Soup Restaurant Style

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Tomato Soup Restaurant Style

Healthy soup made of tomatoes
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Put tomatoes in boiling water for 5 minutes, remove the skin and chop it.
  • Heat oil in a pan and splutter cardamom, cinnamon and cloves.
  • Saute ginger and garlic together and add blanched tomatoes.
  • Cook in a low flame for 5 minutes and remove from fire.
  • Cool it well and grind it into a fine paste in a mixer.
  • Boil 4 cups water and add the paste along with salt.
  • Mix it well and keep it in the flame till it reaches the required consistency.
  • Mix cornflour in 1/2 cup water and transfer into the soup.
  • Keep in the flame for 2 more minutes and remove from fire.
  • Take soup bowl, put some boiled noodles and pour the soup over the noodles in the bowl and sprinkle pepper powder over it.
  • :- Serve hot with brown bread or toast.
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