Prep Time | 30 minutes |
Servings |
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Instructions
- Put tomatoes in boiling water for 5 minutes, remove the skin and chop it.
- Cook in a low flame for 5 minutes and remove from fire.
- Cool it well and grind it into a fine paste in a mixer.
- Mix it well and keep it in the flame till it reaches the required consistency.
- Keep in the flame for 2 more minutes and remove from fire.
- Take soup bowl, put some boiled noodles and pour the soup over the noodles in the bowl and sprinkle pepper powder over it.
- :- Serve hot with brown bread or toast.
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