Name: Tomato Soup Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Tomato (big size); 2 tbsp Garlic (chopped); 1 tbsp Ginger (chopped); 1 tbsp Oil; 2 nos Cardamom; 4 nos Cloves; 1 small Cinammon; 4 cups Water; Salt (As reqd); 1 tsp Cornflour (optional); 1/2 cup Boiled noodles (optional); 2 tbsp Pepper powder

Tomato Soup Restaurant Style

Healthy soup made of tomatoes

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 nos Tomato big size
2 tbsp Garlic chopped
1 tbsp Ginger chopped
1 tbsp Oil
2 nos Cardamom
4 nos Cloves
1 small Cinammon
4 cups Water
Salt As reqd
1 tsp Cornflour optional
1/2 cup Boiled noodles optional
2 tbsp Pepper powder

Instructions

Put tomatoes in boiling water for 5 minutes, remove the skin and chop it.
Heat oil in a pan and splutter cardamom, cinnamon and cloves.
Saute ginger and garlic together and add blanched tomatoes.
Cook in a low flame for 5 minutes and remove from fire.
Cool it well and grind it into a fine paste in a mixer.
Boil 4 cups water and add the paste along with salt.
Mix it well and keep it in the flame till it reaches the required consistency.
Mix cornflour in 1/2 cup water and transfer into the soup.
Keep in the flame for 2 more minutes and remove from fire.
Take soup bowl, put some boiled noodles and pour the soup over the noodles in the bowl and sprinkle pepper powder over it.
:- Serve hot with brown bread or toast.