Name: Tomato Soup Restaurant Style
Total time: 30 min
Yield: 4 people
Ingredients: 3 nos Tomato (big size); 2 tbsp Garlic (chopped); 1 tbsp Ginger (chopped); 1 tbsp Oil; 2 nos Cardamom; 4 nos Cloves; 1 small Cinammon; 4 cups Water; Salt (As reqd); 1 tsp Cornflour (optional); 1/2 cup Boiled noodles (optional); 2 tbsp Pepper powder

Healthy soup made of tomatoes

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Tomato(big size) - 3 nos
garlic(chopped) - 2 tbsp
Ginger(chopped) - 1 tbsp
Oil - 1 tbsp
Cardamom - 2 nos
Cloves - 4 nos
Cinammon - 1 small
Water - 4 cups
Salt(As reqd) -
Cornflour(optional) - 1 tsp
*Boiled Noodles(optional) - 1/2 cup
Pepper powder - 2 tbsp

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Tomato(big size) - 3 nos
garlic(chopped) - 2 tbsp
Ginger(chopped) - 1 tbsp
Oil - 1 tbsp
Cardamom - 2 nos
Cloves - 4 nos
Cinammon - 1 small
Water - 4 cups
Salt(As reqd) -
Cornflour(optional) - 1 tsp
*Boiled Noodles(optional) - 1/2 cup
Pepper powder - 2 tbsp

Instructions

Put tomatoes in boiling water for 5 minutes, remove the skin and chop it.
Heat oil in a pan and splutter cardamom, cinnamon and cloves.
Saute ginger and garlic together and add blanched tomatoes.
Cook in a low flame for 5 minutes and remove from fire.
Cool it well and grind it into a fine paste in a mixer.
Boil 4 cups water and add the paste along with salt.
Mix it well and keep it in the flame till it reaches the required consistency.
Mix cornflour in 1/2 cup water and transfer into the soup.
Keep in the flame for 2 more minutes and remove from fire.
Take soup bowl, put some boiled noodles and pour the soup over the noodles in the bowl and sprinkle pepper powder over it.
:- Serve hot with brown bread or toast.

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Tomato Soup Restaurant Style

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