Traditional Kaalan Recipe Made Using Curd

Cook the vegetable using little water chilly powder and salt.

Enter Step

Grind the coconut, cumin seeds and green chilly.

When it gets cooked add curd to it and stir continuously.

To this add the grinded mixture of coconut.

Stir it well and off the flame.

Heat a pan add oil to it and when its hot add mustard and when it splutters add dried red chilly and curry leaves to it ,sauté it well.

Pour this matter to the mixture.

Stir well.