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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Vegetables : 1 cup ( usually we use banana) -
- Curd : ½ cup -
- Coconut : ½ cup -
- Cumin seeds : tsp -
- Green Chilly : 3 nos -
- Curry leaves : 1 spring -
- Mustard : 2 tsp -
- Dried red chilly : 5 nos -
- chilly powder 1 tsp -
- Turmeric Powder: 1 tsp -
- Salt to taste -
Ingredients
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Instructions
- Enter Step
- Grind the coconut, cumin seeds and green chilly.
- When it gets cooked add curd to it and stir continuously.
- To this add the grinded mixture of coconut.
- Stir it well and off the flame.
- Heat a pan add oil to it and when its hot add mustard and when it splutters add dried red chilly and curry leaves to it ,sauté it well.
- Pour this matter to the mixture.
- Stir well.
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