Traditional Kaalan Recipe Made Using Curd

by nizanashammas
A simple & Tasty curry
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Traditional Kaalan Recipe Made Using Curd – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the vegetable using little water chilly powder and salt.
    Traditional Kaalan Recipe Made Using Curd – pachakam.com
  2. Enter Step
    Traditional Kaalan Recipe Made Using Curd – pachakam.com
  3. Grind the coconut, cumin seeds and green chilly.
  4. When it gets cooked add curd to it and stir continuously.
    Traditional Kaalan Recipe Made Using Curd – pachakam.com
  5. To this add the grinded mixture of coconut.
    Traditional Kaalan Recipe Made Using Curd – pachakam.com
  6. Stir it well and off the flame.
  7. Heat a pan add oil to it and when its hot add mustard and when it splutters add dried red chilly and curry leaves to it ,sauté it well.
    Traditional Kaalan Recipe Made Using Curd – pachakam.com
  8. Pour this matter to the mixture.
    Traditional Kaalan Recipe Made Using Curd – pachakam.com
  9. Stir well.
    Traditional Kaalan Recipe Made Using Curd – pachakam.com
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