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Traditional Kaalan Recipe Made Using Curd

Name: Traditional Kaalan Recipe Made Using Curd
Prep time: 15 min
Total time: 15 min
Ingredients: Vegetables : 1 cup ( usually we use banana); Curd : ½ cup; Coconut : ½ cup; Cumin seeds : tsp; Green chilly : 3 nos; Curry leaves : 1 spring; Mustard :2 tsp; Dried red chilly : 5 nos; Chilly powder : 1 tsp; Turmeric powder : 1 tsp; Salt : to taste

By nizanashammas

• April 13, 2014

Traditional Kaalan Recipe Made Using Curd

A simple & Tasty curry

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Vegetables : 1 cup ( usually we use banana)
Curd : ½ cup
Coconut : ½ cup
Cumin seeds : tsp
Green chilly : 3 nos
Curry leaves : 1 spring
Mustard :2 tsp
Dried red chilly : 5 nos
Chilly powder : 1 tsp
Turmeric powder : 1 tsp
Salt : to taste

Instructions

Cook the vegetable using little water chilly powder and salt.
Enter Step
Grind the coconut, cumin seeds and green chilly.
When it gets cooked add curd to it and stir continuously.
To this add the grinded mixture of coconut.
Stir it well and off the flame.
Heat a pan add oil to it and when its hot add mustard and when it splutters add dried red chilly and curry leaves to it ,sauté it well.
Pour this matter to the mixture.
Stir well.