Traditional Parippu Curry

by Vineetha Biju
Simple vegetarian curry
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Traditional Parippu Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the lentil well in several changes of water removing discolored ones which float on the top of the water.
    Traditional Parippu Curry – pachakam.com
  2. Put the lentil into a saucepan and add saffron, chilli powder, curry powder, half each of the sliced onions, green chillies, and curry leaves.
    Traditional Parippu Curry – pachakam.com
  3. Enter Step
    Traditional Parippu Curry – pachakam.com
  4. Then add ½ cup of water and keep on a moderate fire until the lentil is cooked.
    Traditional Parippu Curry – pachakam.com
  5. When the lentil is cooked add the thick milk and salt and stir for a couple of minutes.
    Traditional Parippu Curry – pachakam.com
  6. Enter Step
    Traditional Parippu Curry – pachakam.com
  7. When fully cooked, remove the lentil into a another dish and pour the coconut oil in the pan we cooked lentil and heat.
    Traditional Parippu Curry – pachakam.com
  8. When oil is hot add all the balance ingredients of onion, chilli, garlic, curry leaves, mustard seeds, rampa and fry.
    Traditional Parippu Curry – pachakam.com
  9. When it is fried into a golden color add the lentil and keep on spooning on a slow fire for a few minutes longer.
    Traditional Parippu Curry – pachakam.com
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