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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Lentil : 1 cup -
- Red onion : 3 nos (sliced ) / -
- sliced bombay onion : 1 tsp -
- Saffron : a pinch -
- Chilli powder (not roasted) : 1 tsp -
- Curry powder (not roasted) : 1 tsp -
- Green chilli sliced : 1 no -
- Chopped garlic : 1 clove -
- Mustard seeds : 1 tsp -
- Cinnamon : 1 inch piece -
- Rampa (optional) : 1 inch piece -
- Curry leaves : 1 spring -
- Water : ½ cup -
- Thick coconut milk : ½ cup -
- Coconut oil : 1 tsp -
- Salt to taste -
Ingredients
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Instructions
- Put the lentil into a saucepan and add saffron, chilli powder, curry powder, half each of the sliced onions, green chillies, and curry leaves.
- Enter Step
- Then add ½ cup of water and keep on a moderate fire until the lentil is cooked.
- Enter Step
- When fully cooked, remove the lentil into a another dish and pour the coconut oil in the pan we cooked lentil and heat.
- When oil is hot add all the balance ingredients of onion, chilli, garlic, curry leaves, mustard seeds, rampa and fry.
- When it is fried into a golden color add the lentil and keep on spooning on a slow fire for a few minutes longer.
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