Name: Traditional Tomato Sadam
Prep time: 40 min
Total time: 40 min
Ingredients: 3/4 cup Raw white rice; 1 cup Tomato (chopped); 1/2 cup Onion (sliced); 2 nos Green chillies (sliced); 1/2 tsp Ginger (minced); 2 nos Dry red chillies (cut in half); 1/2 dsp Black gram dhal (Uzhunnu parippu); 6 nos Pepper corns (finely crushed); 1/2 tsp Mustard seeds; Curry leaves (Few); Coriander leaves (chopped); 1 dsp Ghee; Oil (As reqd); Salt (As reqd)

Traditional Tomato Sadam

Cooked rice mixed with sauted tomato and other ingredients

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

3/4 cup Raw white rice
1 cup Tomato chopped
1/2 cup Onion sliced
2 nos Green chillies sliced
1/2 tsp Ginger minced
2 nos Dry red chillies cut in half
1/2 dsp Black gram dhal Uzhunnu parippu
6 nos Pepper corns finely crushed
1/2 tsp Mustard seeds
Curry leaves Few
Coriander leaves chopped
1 dsp Ghee
Oil As reqd
Salt As reqd

Instructions

For preparing traditional tomato sadam, first heat oil in a pan and fry mustard seeds, black gram dhal, broken dry red chillies and curry leaves.
Add onion pieces, ginger and green chillies. Saute well.
Add tomato pieces and required salt. Saute until tomato pieces are crushed into a paste form.
Meanwhile, boil 1 1 /2 cup water and add the cleaned rice. Cover with a lid and cook rice until done.
Mix the tomato paste to the cooked rice and add a dash of fresh ghee for a better flavor.
Traditional tomato sadam, a tasty and quick dish is ready. Serve hot garnished with coriander leaves.