Travancore Fish Curry


Travancore Fish Curry

Traditional meen curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Heat coconut oil in a pan. Add mustard seeds and after it sputters, add the ginger and garlic. 2)Saute for a few minutes and add the sliced shallots. 3)Fry till it turns light brown in colour.
  • Add chilly powder and turmeric powder and sautT well.
  • Add the coccum and the water in which it was soaked. Add the curry leaves now. Add salt to it.
  • Now add the fish pieces and water till the fish pieces are covered.
  • When the curry starts to boil, add the fenugreek powder and close the pan.
  • Reduce the heat and let the curry simmer till the fish is cooked and the curry is thick. Serve with rice. Travancore fish curry is ready.
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