Tres Leches Cake is a Mexican Three Milk Cake that uses milk, condensed milk and cream. The three milk is used to soak the cake and the cake is finally dressed with whipped cream. This is a simple and delightful cake. Tres Leches Cake is a Spanish dessert of sponge cake soaked in milk bath, unique one of its kind and very delicious too. It’s very easy if you already known soft cotton sponge cake. Tres Leches Cake has got to be one of the world’s best kinds of cake! Maybe I’m just biased because I’m a huge fan of sweetened condensed milk and cream, and you get both in this cake. Milk Cake is one of the yummiest cakes i ever tasted. I love to serve Milk Cake in the summer season since it’s a chilled and amazingly refreshing cake, but of course people will crave it year round. You can discover a well detailed recipe here that can be easily prepared at home.
Whisk together the milk, sweetened condensed milk and cream. Once combined, pour the leches over the cake. Refrigerate the cake overnight. Every hour or so keep pouring over the milk mixture that collects in the platter back into the cake, this way the cake will absorb the leches mixture better and have a rich taste.You can pipe or spread the icing onto the Tres Leches to give it a good decoration. Refrigerate for about an hour or more and serve the Tres Leches sprinkled with rose petals and crushed pistachios..
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!