Ramzan Special Banana delight
Instructions
- Cook Bananas in boiling water till the peel separates slightly from the fruit.
- Remove from flame and Strain. 3)Remove the peel and grind the bananas to a smooth dough without adding any water and keep aside.
- Mix eggs with sugar. :-Do not over beat.
- Heat 2 tsps of ghee in a saucepan.
- Add cashewnuts, raisins and cardamom powder.
- Take small balls (the size of a lime) of the ground banana. Flatten it on your palm to small disc shapes.
- Put 2 tsps of scrambled egg mixture in it.
- Fold edges and press lightly. Now roll it in your hands and shape it as desired.
- Heat oil in a frying pan and fry the balls to a golden brown colour.
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1 comment
Hey, it would be better to fry coconut with little cardamom in ghee and then use this as the filling rather than egg..