Unni Appam(Kuzhi Appam)
Unni Appam(Kuzhi Appam)
Traditional Kerala sweet - Unni Appam(Kuzhi Appam)
Ingredients
Instructions
- Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.
- Place the appa kuzhi on the stove.
- Pour oil in each portion until it is half full and then heat it.
- Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides.
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The correct name for this preparation is karolappam not unni appam or kuzhi appam . The equipment with many kuzhis is called a karol , hence karolappam.