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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Raw rice flour(Pacchhari podi) - 3 cups
- Mashed bananas - 3/4 cup
- Salt - 1/2 tsp
- Molasses - 1/3 cup
- Brown sugar - 1 cup
- Cardamom powder(Elakka) - 1/4 tsp
- Warm water - 1 1/2 cups
- Black sesame seeds (roasted)(Karutha ellu) - 1/2 tsp
- Oil for frying -
Ingredients
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Instructions
- Mix together all the ingredients except sesame seeds, using a hand blender.
- Add the sesame seeds and mix using a spoon.
- :- If desired, roasted coconut pieces may be added. :- Molasses may be replaced with 3/4 cup brown sugar.
- Heat oil in Appakkaara.
- :- If the rim is high, fill the holes completely. Otherwise, just a bit more than 3/4 full.
- When oil is hot, reduce stove temperature to about 70-75%. Fill each hole to about 3/4 full.
- Keep turning appams to get consistent cooking.
- Remove and drain appams when they are golden brown.
- :- Makes about 20-25 appams.
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8 comments
How to prepare this without using appakkara? I didn`t have appakkara.
turned out good. keep it up
What is the meaning of molasses?
Its so good & simple to make….
Excellent Recipe!!!…A very Easy Evening snack…Thx a lot Anil….
Its very simple recipe. Anybody can make quickly
lovely
it came very nice . thanks