Unniyappam
Keralites` delight - Unniyappam
Ingredients
- 3 cups Raw rice flour Pacchhari podi
- 3/4 cup Mashed bananas
- 1/2 tsp Salt
- 1/3 cup Molasses
- 1 cup Brown sugar
- 1/4 tsp Cardamom powder Elakka
- 1 1/2 cups Warm water
- 1/2 tsp Black sesame seeds (roasted) Karutha ellu
- Oil for frying
Instructions
- Mix together all the ingredients except sesame seeds, using a hand blender.
- Add the sesame seeds and mix using a spoon.
- :- If desired, roasted coconut pieces may be added. :- Molasses may be replaced with 3/4 cup brown sugar.
- Heat oil in Appakkaara.
- :- If the rim is high, fill the holes completely. Otherwise, just a bit more than 3/4 full.
- When oil is hot, reduce stove temperature to about 70-75%. Fill each hole to about 3/4 full.
- Keep turning appams to get consistent cooking.
- Remove and drain appams when they are golden brown.
- :- Makes about 20-25 appams.
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How to prepare this without using appakkara? I didn`t have appakkara.
turned out good. keep it up
What is the meaning of molasses?
Its so good & simple to make….
Excellent Recipe!!!…A very Easy Evening snack…Thx a lot Anil….
Its very simple recipe. Anybody can make quickly
lovely
it came very nice . thanks