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Vegetarian
Vegetarian Breakfast
Uppumavu(Rava-Sooji)
S
By
SmithaBalu
•
September 19, 2007
Uppumavu(Rava-Sooji)
Kerala style uppumavu
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Semolina
Rava/Sooji
1
no
Onion
big
or
5
nos
Shallots
cut into small pieces, Kunjulli
3
-
Green chillies
cut into small pieces
1"
piece
Ginger
cut into pieces
1/2
cup
Grated
coconut
2
tbsp
Black gram
Uzhunnu
2
nos
Whole
red chillies
Kollamulaku
1/2
tbsp
Mustard seeds
Curry leaves
A few
4
cups
Water
Salt
As reqd
2
tbsp
Oil
Instructions
Preheat a frying pan and heat the rava till it becomes light brown and keep it aside.
Take a kadai or pan and heat
oil
.
Add
mustard seeds
, whole
red chillies
and
curry leaves
and allow it to splutter.
Add
onion
,
green chillies
,
ginger
,
black gram
and saute for 2 - 3 mins.
Add grated
coconut
and saute for a while.
Add 4 cups of
water
and the required
salt
and leave it to boil.
Add rava to the boiling
water
little by little, stirring continuously making sure that no lumps are formed.
Cook for another 3 - 4 mins in simmer.
Serve hot.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
S
written by
SmithaBalu
continue reading
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Response (3)
D
Divya
September 19, 2007
Good one , everyone loved it…
Reply
n
nisha
September 19, 2007
I tried this.very tasty.thanks:=)
Reply
c
chacko
September 20, 2007
good recipe..
Reply
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Good one , everyone loved it…
I tried this.very tasty.thanks:=)
good recipe..