Uzhunnu Vada-Urad Dal Vada With Sambar

Sambar Vada

Uzhunnu Vada-Urad Dal Vada With Sambar

Uzhunnu vada/Minapappu vada/Uddina vade/Ulundhu vadai made with ground black gram(Uzhunnuparippu)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • 1)Soak the dal in water for some time. 2)Grind it with 1/4 cup of water. :- It would be better if u don`t add water. 3)Add salt and grind again. 4)Add the rest of the ingredients to this ground dal and mix well. 5)Pat hands with water. 6)Make balls off the paste and make patties. 7)Make a hole in between the Uzhunnu Vada patties. 8)Deep fry Uzhunnu Vada in oil till golden brown in colour. :- Serve Uzhunnu Vada/Minapappu vada/Uddina vade/Ulundhu vadai hot with chutney or sambhar.
Tried this recipe?Let us know how it was!

Response (30)
  1. A
    Ameena siddique May 2, 2005

    In this receipe pls add small onion instead of big onion it will become tasty .and no need for pepper powder ok

  2. a
    av November 14, 2005

    good recipe.but did not mention the soaking time for uzhunnu.
    it is an important thing, i think

  3. L
    Lakshmi February 11, 2006

    – Insted of using pepper powder, you can use roasted and coarsly powdered pepper corns.
    – If the mixture becomes a little watery on adding salt, add a couple of spoons of rice powder. it makes the vadas both crispier and soaks up the water.

  4. M
    Mathew July 16, 2008

    Yep am gonna try it noe… ll let yu kNw l8r Abt hoe wus my dish

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