Snack dish - Vada
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • Soak the rice and the two dals in water.
  • Leave it to drain.
  • Grind them well along with the green chillies, curry leaves and asafoetida.(add sufficient water only)
  • Add salt to taste and mix well.
  • Make small balls of it in the size of a marble. Dip your hands in water and flatten each ball wih the fingers.
  • Fry them in oil till they become golden brown.
  • :-You can improve the taste by adding a few black peppers.
  • :- Serve hot with coconut chutney or hot sambhar.
Tried this recipe?Let us know how it was!

Response (3)
  1. r
    rajalekshmi October 18, 2006

    very easy and tasty

  2. j
    jaya August 26, 2008

    very nice

  3. J
    JUHI January 8, 2006


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