Vada
Snack dish - Vada
Ingredients
- 1/2 cup Red gram Thuvaraparippu
- 1/4 cup Black gram Uzhunnuparippu
- 1/2 cup Raw rice Pachari
- 8 nos Green chillies
- Asafoetida A piece, Kaayam
- 2 stems Curry leaves
- Salt As reqd
- Oil for frying
Instructions
- Soak the rice and the two dals in water.
- Leave it to drain.
- Grind them well along with the green chillies, curry leaves and asafoetida.(add sufficient water only)
- Add salt to taste and mix well.
- Make small balls of it in the size of a marble. Dip your hands in water and flatten each ball wih the fingers.
- Fry them in oil till they become golden brown.
- :-You can improve the taste by adding a few black peppers.
- :- Serve hot with coconut chutney or hot sambhar.
Tried this recipe?Let us know how it was!
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very easy and tasty
very nice
I LOVE THE RECIPE.