DessertsIce Cream Vanilla Ice-Cream by MiaVarghese July 30, 2011 written by MiaVarghese July 30, 2011 Vanilla with other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Vanilla pod - 1 no Milk - 1/2 litre Egg yolks - 5 nos Sugar - 80 g Cream - 100 g Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Vanilla pod - 1 no Milk - 1/2 litre Egg yolks - 5 nos Sugar - 80 g Cream - 100 g Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing vanilla ice-cream, boil the milk and remove it from the flame. Whisk egg yolks and sugar well. Pour in the hot milk and whisk again. Heat the mixture, stirring it continuously till it thickens and allow it to cool. Add in the cream and vanilla pods. Whip the mixture. Pour it into an ice-cream churner and freeze it. Vanilla ice-cream is ready. Serve chilled. Share this Recipe BirthdaydessertsFathersDayFusionMothersDayPartyThanksGivingValentinesWedding 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
