Vanilla Ice-Cream


Vanilla Ice-Cream

Vanilla with other ingredients
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Continental
Servings 3 people



  • For preparing vanilla ice-cream, boil the milk and remove it from the flame.
  • Whisk egg yolks and sugar well.
  • Pour in the hot milk and whisk again.
  • Heat the mixture, stirring it continuously till it thickens and allow it to cool.
  • Add in the cream and vanilla pods. Whip the mixture.
  • Pour it into an ice-cream churner and freeze it.
  • Vanilla ice-cream is ready. Serve chilled.
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Indian Grocery Online