Vazhaipoo Masala
Vazhaipoo Masala
Cuisine
Kerala
Servings
Prep Time
3
people
20
minutes
Servings
Prep Time
3
people
20
minutes
Ingredients
Plantain Flower
(Vazhaipoo) –
1
no
Tomato
–
1
no
Onion
–
1
no
Coriander powder
–
3
tsp
Chilly powder –
2
tsp
Turmeric powder
–
1/2
tsp
Salt
–
1
tsp
For seasoning:-
Oil
–
2
tsp
Mustard seeds
–
1
tsp
Instructions
Cut the plantain flowers into small pieces.
Soak it in curd before a day which reduces the bitterness.
Pressure cook the flowers with little
salt
and
turmeric powder
.
Heat
oil
in a frying pan.
Splutter
mustard seeds
.
Add chopped onions and fry till it becomes tender.
Add chopped tomatoes.
Add chilly and
coriander powder
and fry well.
Add the pressure cooked plantain flowers to the pan.
Add the ground masala,
salt
and little
water
.
Mix thoroughly.
Cover it with a lid for 2 mins.
:- Serve hot with chappatis.