Vegetable Makhanwala


Vegetable Makhanwala

Vegetables cooked in butter and masalas
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Cut all the vegetables into small pieces and pressure cook them (except capsicum).
  • Grind all the ingredients by adding very little water.
  • Heat butter in a skillet.
  • Add ground masala and fry well. Keep frying till oil separates from masala.
  • Add all cooked vegetables and little water. Cover the lid and cook for a few minutes.
  • Before removing from fire, add paneer cubes.
  • Garnish with coriander leaves and onions. :- Serve hot.
Tried this recipe?Let us know how it was!

Response (3)
  1. s
    samira saraf April 27, 2004

    Really very good.serve with hot puris.

  2. V
    Vineet Sawhney January 28, 2006

    excellent recipe. best i could find on the web. all the other recipes on the web are`t half as good.

    good luck

  3. D
    Deepa February 7, 2009

    Very good receipe….it came out very well…it also goes well with chapathi… Thank u 🙂

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