Vegetarian Vendaykka Stew

by nizanashammas
Side dish for rice or chappathi - Vegetarian Vendaykka Stew
Print Recipe
Vegetarian Vendaykka Stew – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan add oil in it and when it hot add onion, ginger, garlic, green chilly.
    Vegetarian Vendaykka Stew – pachakam.com
  2. Add salt to it and stir well and then add ladies finger to it.
    Vegetarian Vendaykka Stew – pachakam.com
  3. Add little water and chilly powder to it.
    Vegetarian Vendaykka Stew – pachakam.com
  4. Close the pan and let it cooked.
    Vegetarian Vendaykka Stew – pachakam.com
  5. To this add coconut milk .
    Vegetarian Vendaykka Stew – pachakam.com
  6. When it gets boiled off the flame.
    Vegetarian Vendaykka Stew – pachakam.com
  7. Heat another pan add oil in it and add mustard to it when it boils.
    Vegetarian Vendaykka Stew – pachakam.com
  8. When it splutters add dried red chilly, shallot and curry leaves.
    Vegetarian Vendaykka Stew – pachakam.com
  9. Sauté it for 2 minutes and then off the flame.
  10. Pour this to the stew.
    Vegetarian Vendaykka Stew – pachakam.com
  11. Stir well.
    Vegetarian Vendaykka Stew – pachakam.com
  12. Transfer to the serving dish.
    Vegetarian Vendaykka Stew – pachakam.com
Share this Recipe

Related Posts

Leave a Comment