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Vegetarian Vendaykka Stew

Name: Vegetarian Vendaykka Stew
Prep time: 20 min
Total time: 20 min
Ingredients: Ladies finger : 1 bowl; Onion : 2 nos; Mustard : 2 tsp; Garlic : 2 cloves; Ginger : 1 inch piece; Coconut milk : 1 bowl; Dried red chilly : 2 nos; Green chilly : 1 no; Curry leaves : 1 spring

By nizanashammas

• April 23, 2014

Vegetarian Vendaykka Stew

Side dish for rice or chappathi - Vegetarian Vendaykka Stew

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Ladies finger : 1 bowl
Onion : 2 nos
Mustard : 2 tsp
Garlic : 2 cloves
Ginger : 1 inch piece
Coconut milk : 1 bowl
Dried red chilly : 2 nos
Green chilly : 1 no
Curry leaves : 1 spring

Instructions

Heat a pan add oil in it and when it hot add onion, ginger, garlic, green chilly.
Add salt to it and stir well and then add ladies finger to it.
Add little water and chilly powder to it.
Close the pan and let it cooked.
To this add coconut milk .
When it gets boiled off the flame.
Heat another pan add oil in it and add mustard to it when it boils.
When it splutters add dried red chilly, shallot and curry leaves.
Sauté it for 2 minutes and then off the flame.
Pour this to the stew.
Stir well.
Transfer to the serving dish.