Vermicelli Custard Falooda | Semiya Custard

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Vermicelli Custard Falooda is an interesting and tasty fusion dessert prepared with custard and vermicelli. This is an easy to prepare dessert that is sure to impress your friends and relatives. If you are a lover of falooda desserts, then this is an apt dish, right for you. Even if you are new to cooking and the steps look lengthy, do not worry. Your efforts will finally be rewarded and above all this is a never fail dish. What makes Semiya Custard unique and special is the presence of super healthy Chia seeds. You can otherwise term this as a ‘super dessert’ too that is both wholesome as well as healthy. A dear friend of mine handed me this awesome innovative falooda dessert. I tried out and it was a grand success. Ever since Semiya Custard has been the star of my home. I added lots of chopped colorfuI fruits and it was indeed a wonder to see my kids relishing the falooda who basically were averse to eating fruits.

Do try out Vermicelli Custard Falooda and send me a feedback so that I will be motivated to do more healthy dishes. Kids love the simple Vermicelli Custard Falooda with the awesome crunch of chopped almonds and raisins. This is actually a fusion recipe of traditional styled vermicelli kheer with fruity custard. The creamy Semiya Custard can easily be served for any celebration. Sharing a few tips for a perfect dessert. While adding custard powder to milk, keep stirring continuously and make sure that it is free of lumps. When the mixture gets thick, turn off the flame and cool it down. Finally, it is serving that matters the most, the right proportions and the right bowls. You can explore a well detailed Vermicelli Custard Falooda recipe here.

Vermicelli Custard Falooda | Semiya Custard – pachakam.com

Vermicelli Custard Falooda | Semiya Custard

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Pudding
Cuisine Indian
Servings 4 People

Ingredients
  

For custard:

  • 2 cups Milk
  • 2 tbsp Custard powder
  • 1 cup Sugar
  • 1/2 cup Milk for mixing custard powder

For Cooking Vermicelli:

For setting falooda:

  • 1/4 cup Almonds(chopped)
  • 1/4 cup Black raisins
  • 2 tbsp Chia seeds Soaked in 1/4 cup water for 10 minutes.
  • 1/2 cup Apple chopped
  • 1/2 cup Banana chopped

Instructions
 

  • First, we are going to prepare Custard. Boil milk by adding sugar under footage of 'For preparing Custard'.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • When milk starts boiling, in a small bowl take 2 tbsp custard powder and ½ cup milk. Mix well making sure there are no lumps. Pour in custard slurry into boiling milk and stir continuously. Cook until the milk thickens and turns creamy. Turn the flame off and cool down.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • When the custard becomes cooled down, add the soaked Chia seeds into it and keep it in refrigerator.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Next, we are going to prepare Vermicelli. Heat ghee in a pan and roast vermicelli/semiya in low flame until the semiya turns golden brown in color.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Add milk and ¼ cup sugar and mix well. Boil for 7 minutes or until semiya gets cooked completely.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Add raisins and chopped almonds and turn off the flame. Let it cool
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Now add Vermicelli mixture into previously prepared custard.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Finally add some chopped fresh fruits of your choice and refrigerate it for 2-4 hours
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Serve in bowls and enjoy Vermicelli Custard Falooda.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com

Notes

You can visit this link Chia Seed Custard Pudding.
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Tried this recipe?Let us know how it was!
Vermicelli Custard Falooda | Semiya Custard – pachakam.com

Vermicelli Custard Falooda | Semiya Custard

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Pudding
Cuisine Indian
Servings 4 People

Ingredients
  

For custard:

  • 2 cups Milk
  • 2 tbsp Custard powder
  • 1 cup Sugar
  • 1/2 cup Milk for mixing custard powder

For Cooking Vermicelli:

For setting falooda:

  • 1/4 cup Almonds(chopped)
  • 1/4 cup Black raisins
  • 2 tbsp Chia seeds Soaked in 1/4 cup water for 10 minutes.
  • 1/2 cup Apple chopped
  • 1/2 cup Banana chopped

Instructions
 

  • First, we are going to prepare Custard. Boil milk by adding sugar under footage of 'For preparing Custard'.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • When milk starts boiling, in a small bowl take 2 tbsp custard powder and ½ cup milk. Mix well making sure there are no lumps. Pour in custard slurry into boiling milk and stir continuously. Cook until the milk thickens and turns creamy. Turn the flame off and cool down.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • When the custard becomes cooled down, add the soaked Chia seeds into it and keep it in refrigerator.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Next, we are going to prepare Vermicelli. Heat ghee in a pan and roast vermicelli/semiya in low flame until the semiya turns golden brown in color.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Add milk and ¼ cup sugar and mix well. Boil for 7 minutes or until semiya gets cooked completely.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Add raisins and chopped almonds and turn off the flame. Let it cool
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Now add Vermicelli mixture into previously prepared custard.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Finally add some chopped fresh fruits of your choice and refrigerate it for 2-4 hours
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com
  • Serve in bowls and enjoy Vermicelli Custard Falooda.
    Vermicelli Custard Falooda | Semiya Custard – pachakam.com

Notes

You can visit this link Chia Seed Custard Pudding.
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

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