Vermicelli Custard Falooda is an interesting and tasty fusion dessert prepared with custard and vermicelli. This is an easy to prepare dessert that is sure to impress your friends and relatives. If you are a lover of falooda desserts, then this is an apt dish, right for you. Even if you are new to cooking and the steps look lengthy, do not worry. Your efforts will finally be rewarded and above all this is a never fail dish. What makes Semiya Custard unique and special is the presence of super healthy Chia seeds. You can otherwise term this as a ‘super dessert’ too that is both wholesome as well as healthy. A dear friend of mine handed me this awesome innovative falooda dessert. I tried out and it was a grand success. Ever since Semiya Custard has been the star of my home. I added lots of chopped colorfuI fruits and it was indeed a wonder to see my kids relishing the falooda who basically were averse to eating fruits.
Do try out Vermicelli Custard Falooda and send me a feedback so that I will be motivated to do more healthy dishes. Kids love the simple Vermicelli Custard Falooda with the awesome crunch of chopped almonds and raisins. This is actually a fusion recipe of traditional styled vermicelli kheer with fruity custard. The creamy Semiya Custard can easily be served for any celebration. Sharing a few tips for a perfect dessert. While adding custard powder to milk, keep stirring continuously and make sure that it is free of lumps. When the mixture gets thick, turn off the flame and cool it down. Finally, it is serving that matters the most, the right proportions and the right bowls. You can explore a well detailed Vermicelli Custard Falooda recipe here.