Name: Vermicelli Custard Falooda | Semiya Custard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Milk; 2 tbsp Custard powder; 1 cup Sugar; 1/2 cup Milk (for mixing custard powder); 1/2 tsp Ghee; 1/2 cup Vermicelli/Semiya; 2 cups Milk; 3/4 cup Sugar; 1/4 cup Almonds(chopped); 1/4 cup Black raisins; 2 tbsp Chia seeds (Soaked in 1/4 cup water for 10 minutes. ); 1/2 cup Apple chopped; 1/2 cup Banana chopped

Vermicelli Custard Falooda is an interesting and tasty fusion dessert prepared with custard and vermicelli. This is an easy to prepare dessert that is sure to impress your friends and relatives. If you are a lover of falooda desserts, then this is an apt dish, right for you. Even if you are new to cooking and the steps look lengthy, do not worry. Your efforts will finally be rewarded and above all this is a never fail dish. What makes Semiya Custard unique and special is the presence of super healthy Chia seeds. You can otherwise term this as a ‘super dessert’ too that is both wholesome as well as healthy. A dear friend of mine handed me this awesome innovative falooda dessert. I tried out and it was a grand success. Ever since Semiya Custard has been the star of my home. I added lots of chopped colorfuI fruits and it was indeed a wonder to see my kids relishing the falooda who basically were averse to eating fruits.

Do try out Vermicelli Custard Falooda and send me a feedback so that I will be motivated to do more healthy dishes. Kids love the simple Vermicelli Custard Falooda with the awesome crunch of chopped almonds and raisins. This is actually a fusion recipe of traditional styled vermicelli kheer with fruity custard. The creamy Semiya Custard can easily be served for any celebration. Sharing a few tips for a perfect dessert. While adding custard powder to milk, keep stirring continuously and make sure that it is free of lumps. When the mixture gets thick, turn off the flame and cool it down. Finally, it is serving that matters the most, the right proportions and the right bowls. You can explore a well detailed Vermicelli Custard Falooda recipe here.

Vermicelli Custard Falooda | Semiya Custard

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert, Pudding

Cuisine Indian

Servings People

Ingredients

For custard:

2 cups Milk
2 tbsp Custard powder
1 cup Sugar
1/2 cup Milk for mixing custard powder

For Cooking Vermicelli:

1/2 tsp Ghee
1/2 cup Vermicelli/Semiya
2 cups Milk
3/4 cup Sugar

For setting falooda:

1/4 cup Almonds(chopped)
1/4 cup Black raisins
2 tbsp Chia seeds Soaked in 1/4 cup water for 10 minutes.
1/2 cup Apple chopped
1/2 cup Banana chopped

Instructions

First, we are going to prepare Custard. Boil milk by adding sugar under footage of 'For preparing Custard'.
When milk starts boiling, in a small bowl take 2 tbsp custard powder and ½ cup milk. Mix well making sure there are no lumps. Pour in custard slurry into boiling milk and stir continuously. Cook until the milk thickens and turns creamy. Turn the flame off and cool down.
When the custard becomes cooled down, add the soaked Chia seeds into it and keep it in refrigerator.
Next, we are going to prepare Vermicelli. Heat ghee in a pan and roast vermicelli/semiya in low flame until the semiya turns golden brown in color.
Add milk and ¼ cup sugar and mix well. Boil for 7 minutes or until semiya gets cooked completely.
Add raisins and chopped almonds and turn off the flame. Let it cool
Now add Vermicelli mixture into previously prepared custard.
Finally add some chopped fresh fruits of your choice and refrigerate it for 2-4 hours
Serve in bowls and enjoy Vermicelli Custard Falooda.

Notes

You can visit this link Chia Seed Custard Pudding.

Tried this recipe?Let us know how it was!