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Vegetarian
Vegetarian Breakfast
Vermicelli Upma
H
By
HannahVarkey
•
March 31, 2011
Vermicelli Upma
Upma with
vermicelli
and vegetables
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Vermicelli
1
no
Onion
4
nos
Green Chilies
Cut into small pices
1
piece
Ginger
2
nos
Red chilies
Kollamulaku
1/2
tsp
Mustard seeds
Curry leaves
Few
Salt
As reqd
2
tsp
Coconut oil
10
no
Beans
cut into small pieces
2
nos
Carrot
cut into small pieces
Peas
A handful
Instructions
Fry the
vermicelli
in a heated kadai until golden brown, keep it aside.
Heat another pan. Add enough
water
for boiling
vermicelli
and let the
water
boil.
Add some
salt
to the
water
and add the
vermicelli
and stir it continuously. Keep it aside.
Heat
oil
in another pan, splutter
mustard seeds
, add whole red chilies,
onion
,
ginger
,
green chillies
and
curry leaves
to it.
Add beans,
carrot
, cooked peas,required
salt
, sautT it for 3-4 minutes.
Add the above prepared
vermicelli
to the vegitable mix and stir it continuously.
Vermicelli
upma is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
Dinner
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Party
H
written by
HannahVarkey
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