Name: Vermicelli Upma
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Vermicelli; 1 no Onion; 4 nos Green Chilies (Cut into small pices); 1 piece Ginger; 2 nos Red chilies (Kollamulaku); 1/2 tsp Mustard seeds; Curry leaves (Few); Salt (As reqd); 2 tsp Coconut oil; 10 no Beans (cut into small pieces); 2 nos Carrot (cut into small pieces); Peas (A handful)

Vermicelli Upma

Upma with vermicelli and vegetables

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

2 cups Vermicelli
1 no Onion
4 nos Green Chilies Cut into small pices
1 piece Ginger
2 nos Red chilies Kollamulaku
1/2 tsp Mustard seeds
Curry leaves Few
Salt As reqd
2 tsp Coconut oil
10 no Beans cut into small pieces
2 nos Carrot cut into small pieces
Peas A handful

Instructions

Fry the vermicelli in a heated kadai until golden brown, keep it aside.
Heat another pan. Add enough water for boiling vermicelli and let the water boil.
Add some salt to the water and add the vermicelli and stir it continuously. Keep it aside.
Heat oil in another pan, splutter mustard seeds, add whole red chilies, onion, ginger, green chillies and curry leaves to it.
Add beans, carrot, cooked peas,required salt, sautT it for 3-4 minutes.
Add the above prepared vermicelli to the vegitable mix and stir it continuously.
Vermicelli upma is ready.