Waffles

For preparing waffles, mix egg yolks, sugar, maida and butter in a processor.

Pour in the milk and mix it well. Leave the mixture aside for 15 minutes.

Beat the egg whites until stiff with a pinch of salt. Fold it gently into the above mixture.

Pour out a little mixture onto a hot waffle iron and allow it to cook.

Continue till all the mixture is over.

Sprinkle with icing sugar.

Waffles are ready. Serve it with cream or chocolate sauce.