Sweet tangy spicy indian style watermelon pulao is a tasty. the three spices goes well with this water melon pulao. i tried first time in my home and every one in my home love to have this pulao
Instructions
- take plain juice from water melon with out adding sugar and milk
- now add onion and green chili and saute it for 5 minutes
- add tomato and mix well
- add mint leaves, coriander leaves and ginger garlic paste and mix well until the raw smell goes out
- add salt, red chili powder, turmeric powder and pepper and mix well
- add one glass of water and allow to cook the vegetable
- soak the rice in water for 10 mins
- once the vegetable get cooked add soaked rice and mix well and allow to cook for 3 mins
- now add watermelon juice for 2 cup rice 4 cup and mix well
- allow to cook the rice for 5 mins in medium flame and close the lid and keep for pressure for 5 mins but dont allow to come whistle and turn off
- once the pressure comes down remove the lid and mix well again. now watermelon pulao is ready to serve, serve with raita
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