Prep Time | 35 minutes |
Servings |
people
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Ingredients
- Wheat flour - 1 Cup
- Carrots - ½ cup
- Sugar(⅔ cup) -
- Salt(a pinch) -
- Cinnamon powder - ½ tsp
- Baking soda - ½ tsp
- Baking powder - ½ tsp
- Oil - ¼ Cup
- Yogurt - ½ cup
- Salt - 2 Cup
Ingredients
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Instructions
- First pre heat a cooker with 2 cups of water, over that place a wire stand and a perforated plate. Cover and let it preheat.
- In a mixing bowl, add flour, powdered sugar, baking soda, baking powder, salt(a pinch), cinnamon powder
- In another bowl mix yogurt & oil. Whisk together to combine.
- Grease a cake tin with oil and pour batter and place inside the cooker. Try to keep in center for an even bake. Keep the flame in a low-medium and bake for 30-35 mins
- Check the cake with a tooth pick after 30 minutes by poking it in. If it comes out clean, its ready. If not, keep for some more time.
- Cut the cake enjoy with tea time
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