Name: Wheat Carrot Cake( Without Oven)
Total time: 35 min
Yield: 6 people
Ingredients: 1 Cup Wheat Flour; ½ cup Carrots; Sugar (⅔ cup); Salt (a pinch); ½ tsp Cinnamon powder; ½ tsp Baking soda; ½ tsp Baking powder; ¼ Cup Oil; ½ cup Yogurt; 2 Cup Salt

this is simple and easy for begginers too. this cake is made without oven and more healthy.

Wheat Carrot Cake( Without Oven) – pachakam.com

Cuisine

American

Prep Time

35 minutes

Servings

people

Ingredients

Wheat flour - 1 Cup
Carrots - ½ cup
Sugar(⅔ cup) -
Salt(a pinch) -
Cinnamon powder - ½ tsp
Baking soda - ½ tsp
Baking powder - ½ tsp
Oil - ¼ Cup
Yogurt - ½ cup
Salt - 2 Cup

Cuisine

American

Prep Time

35 minutes

Servings

people

Ingredients

Wheat flour - 1 Cup
Carrots - ½ cup
Sugar(⅔ cup) -
Salt(a pinch) -
Cinnamon powder - ½ tsp
Baking soda - ½ tsp
Baking powder - ½ tsp
Oil - ¼ Cup
Yogurt - ½ cup
Salt - 2 Cup

Instructions

First pre heat a cooker with 2 cups of water, over that place a wire stand and a perforated plate. Cover and let it preheat.
In a mixing bowl, add flour, powdered sugar, baking soda, baking powder, salt(a pinch), cinnamon powder
In another bowl mix yogurt & oil. Whisk together to combine.
Pour the wet mixture, to the dry ingredients mix, also add the grated carrot and mix to combine all together. If the batter is too thick, you can add 2 tbsp of milk. mix well in dropping consistency
Grease a cake tin with oil and pour batter and place inside the cooker. Try to keep in center for an even bake. Keep the flame in a low-medium and bake for 30-35 mins
Check the cake with a tooth pick after 30 minutes by poking it in. If it comes out clean, its ready. If not, keep for some more time.
Take the cake out of the cooker, and let it cool. loose side of cake with knife and take out cake. now Wheat carrot cake is ready
Cut the cake enjoy with tea time

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Wheat Carrot Cake( Without Oven)

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