Desserts Wheat-Gothambu Halwa by MiaVarghese July 12, 2011 written by MiaVarghese July 12, 2011 A nice sweet dish Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Whear flour - 1 cup Ghee - 1/2 cup Sugar - 1/2 cup Water - 1 1/2 cup Almonds(chopped) - 2 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Whear flour - 1 cup Ghee - 1/2 cup Sugar - 1/2 cup Water - 1 1/2 cup Almonds(chopped) - 2 tsp Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing wheat halwa, roast wheat flour in ghee till it turns brown in color. Add sugar and water. Stir continuously. When its cooked well, convert it into a plate in which ghee is applied. Garnish with almonds. Wheat/gothambu halwa is ready. Share this Recipe BirthdaydessertsEasyPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
