Wheat Puttu Made Simple


Wheat Puttu Made Simple

wheat powder mixed with grated carrot and cooked as puttu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Take a wide bottomed vessel and pour 2 cups of water.
  • Heat the vessel. When the water starts to boil, stir in wheat flour and close with a lid. Lower the flame and let it remain for 3 minutes.
  • Remove from flame and let it cool.
  • To the wheat mix add grated carrot and required salt. Sprinkle in sufficient water and make a consistency of puttu without any crumbs.
  • Take a puttu maker and add grated coconut in the base and fill the remaining portion with wheat puttu mix.
  • Place the puttu maker on a pressure cooker and pass steam for sometime until puttu is cooked well.
  • Wheat puttu is ready and serve hot.
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