Yummy Fish Pie


Yummy Fish Pie

Fish cooked with ginger, onion and other ingredients and later baked in an oven for 15 minutes. Fish pie is a nutritious dish rich in omega 3 fatty acids.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Others
Servings 4 people


For cooking fish:

  • 200 g Fish bones removed and sliced into small pieces
  • Ginger one inch piece, chopped into thin long strips
  • 1 no Onion chopped into cubes
  • 2 nos Green chillies chopped round
  • 5 nos Garlic cut in halves
  • 1 no Tomato finely chopped

For preparing sauce:


  • For preparing yummy fish pie, first take the ingredients for cooking fish: ginger, onion, green chillies, garlic, tomato pieces and the fish pieces in a vessel. Pour 1 cup water and required salt. Cook in low heat until the fish is done.
  • Remove the cooked fish pieces from the gravy and keep aside.
  • For preparing sauce, heat 1 tbsp butter in a pan and saute crushed garlic.
  • Add onion and fry for sometime. Add cooked fish pieces, capsicum, celery and saute for a few seconds. Remove the vessel from fire.
  • Take another pan and heat 1 tbsp of butter and fry maida in low heat.
  • Remove maida from fire before color change and add milk stirring slowly.
  • Add fish gravy and stir slowly to mix.
  • Add egg yolk, mustard powder, nutmeg powder, pepper powder and grated cheese, stirring slowly.(Keep some grated cheese aside for subsequent use)
  • Heat the cheese mixture in medium heat for a few seconds and remove from fire.
  • Beat the egg white and fold into the cheese mixture.
  • Take a baking dish and pour some cheese sauce in the base. Arrange the previously prepared cooked fish pieces. Pour the remaining cheese sauce on top of fish pieces.
  • Stir in some grated cheese on top of fish pie.
  • In a preheated oven, bake the fish mixture for 15 minutes until the top turns golden in color.
  • Yummy fish fry, a highly nutritious recipe is ready and serve hot.
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