Zesty Lemon Rice Wraps
Lemon rice served at Fun Party
Ingredients
- 3 cups Cooked rice
- Asfoetida a sprinkle
- 3 lemons Lemon juice
- 2 nos Green chillies sliced
- 1/2 tsp Turmeric powder
- 1 inch Ginger finely chopped
- 1/2 cup Peanuts
- Coriander leaves for garnishing
- Banana leaves wilted and cut into squares
- 3 tbsp Oil
- 4 nos Dried red chillies halved
- 3 tbsp Split black gram urad dal
- 3 tbsp Bengal gram chana dal
- 1/2 tsp Fenugreek seeds methi seeds
- 1 tsp Mustard seeds optional
- 2 sprigs Curry leaves
- 1/3 cup Grated fresh coconut
- Salt to taste
Instructions
- Heat oil in pan and add a pinch of asfoetida, dried red chillies broken into two, urad dal, chana dal and fenugreek seeds.
- Fry until aromatic and dals turn lightly brown.
- Stir in peanuts and mustard seeds, When they crackle, add chopped ginger curry leaves and stir for a few seconds.
- Stir in turmeric and fry for a minute till the masalas are blended.
- Add the cooked rice and salt. Toss the rice well so that they are well combined.
- Switch off the flame and add lemon juice and grated coconut.
- Make cones with banana leaves and serve garnished with coriander leaves, broken pappads and pickle. 8 Mount the cones on a bed of lemons, and kaffir leaves.
Tried this recipe?Let us know how it was!
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