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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Small size Brinjals - 5 nos
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Oil - 1/2 cup
- Tamarind juice(Puli) - 1 cup
For grinding:-
- Red chilies(depending on ur spice level) - 10 to
- Cumin seeds(Jeerakam) - 2 tsp
- Fenugreek seeds(Methi seeds) - 1 tsp
- Coriandar seeds - 1 tsp
- Black gram(Uzhunnuparippu) - 2 tsp
- Raw Bengal gram(Pacha Kadalaparippu) - 2 tsp
- Grated Coconut - 2 tsp
Ingredients
For grinding:-
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Instructions
- Take a pan and add 3 tsp of oil to it.
- One by one, add ingredients mentioned under "For grinding:-".
- Let the fried ingredients cool.
- Add turmeric powder and salt.
- Grind these to powder.
- :- It is ok if it is not very fine powder.
- :- The brinjals are ready for stuffing.
- Separate the brinjal quarters gently and fill the stuffing inside slowly without breaking the brinjals.
- Stuff all the brinjals in this manner. Keep aside the remaining paste.
- Take a pan, add the remaining oil to it.
- Carefully place the stuffed brinjals in the pan.
- Let it cook for 15-20 mins on low flame.
- Add salt as per your taste.
- Cover and cook till the brinjals are well cooked and tender.
- :- Tastes delicious with hot ghee rice.
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