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| Prep Time | 30 minutes |
| Servings |
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Ingredients
Main Ingredients:-
- Par boiled rice - 3/4 cup
- Raw Rice - 3/4 cup
- Bengal gram(kadala parippu) - 3/4 cup
- Red gram(thuvara parippu) - 3/4 cup
- Green gram(cheru payaru) - 1/4 cup
- Split green gram(this is peeled and broken green gram, pasi paruppu) - 1/4 cup
- Urad dal(Uzhunnu parippu) - 1/4 cup
- Aniseed(saunf) - 1/2 teaspoon
- Red chilies - 6 nos
- Asafoetida - 1 tbsp
- Curry leaves(nicely chopped) - 2 sprigs
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
Main Ingredients:-
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Instructions
- Soak all the main ingredients for 1 hour except for the asafoetida, curry leaves, oil and salt.
- Grind the soaked lentil mixture in a mixer grinder to a not-so-smooth batter adding very little water. :- the batter should neither be too coarse nor fine and should be a thick batter.
- Add asafoetida, curry leaves and salt to taste. Add the optional ingredients and mix thoroughly.
- 4.Heat a tawa and pour one ladle full of batter in the middle.
- Spread it slowly with the back of the ladle from the center towards the side making a little thick adai.
- Pour few drops of oil along the sides of the adai. Turn over once its golden.
- Remove once its golden on both the sides.
- Serve hot.
- Tips:- 1)Adai made with the optional ingredients do not even need any side dish.
- You can also spread idli milagai podi mixed with gingely oil on the inside of the adai and serve hot.
- Happy cooking 🙂
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