this is simple and easy to do. we grind almond and mix with flavor powder of almond and preparing sago and vermicelli payasam. its more tasty and aromatic recipe. this love by all people and we boil only in milk so taste is enhance the payasam. its very differnt to other vermicelli and sago payasam .
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| Prep Time | 20 minutes |
| Servings |
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Instructions
- In pan dry roast sago and vermicelli and keep aside
- In pan add water boil sago and vermicelli and when its soft turn off
- in blender add almond and grind well and add almond powder and mix well and add in milk
- Now add sago and vermicelli which boiled mix well
- Now add sugar and cardamon powder and mix well boil for 5 mins and turn off
- Now its ready to serve Almond Sago Vermicelli Payasam
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