Name: Almond Sago Vermicelli Payasam
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Sago; 1/2 cup Vermicelli; 1/2 liter Milk; 1/2 cup Water (optional and necessity ); 1/4 cup Almond; 2 tsp Almond flavor powder; 10 Cashew; 5 Raisins; 1/2 tsp Cardamom powder; 1/2 cup Sugar ( can increase more as per taste); 2 tsp Ghee

Almond Sago Vermicelli Payasam

this is simple and easy to do. we grind almond and mix with flavor powder of almond and preparing sago and vermicelli payasam. its more tasty and aromatic recipe. this love by all people and we boil only in milk so taste is enhance the payasam. its very differnt to other vermicelli and sago payasam .

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1/2 cup Sago
1/2 cup Vermicelli
1/2 liter Milk
1/2 cup Water optional and necessity
1/4 cup Almond
2 tsp Almond flavor powder
10 Cashew
5 Raisins
1/2 tsp Cardamom powder
1/2 cup Sugar can increase more as per taste
2 tsp Ghee

Instructions

In pan dry roast sago and vermicelli and keep aside
In pan add water boil sago and vermicelli and when its soft turn off
In other pan add ghee and roast cashew and raisins and add milk and bring to boil
in blender add almond and grind well and add almond powder and mix well and add in milk
Now add sago and vermicelli which boiled mix well
Now add sugar and cardamon powder and mix well boil for 5 mins and turn off
Now its ready to serve Almond Sago Vermicelli Payasam