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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Boiled and mashed potatoes : 3 nos -
- garlic(chopped : 1 piece) -
- Chopped green chili : 1 no -
- Gram Flour : 1 cup -
- Onion(finely chopped : 1 no) -
- Coconut milk : ½ cup -
- Peanut butter : 2 tsp -
- Sugar : 1 tsp -
- Rind of lemon : ½ no -
- Red chili powder : 1 tsp -
- Dry mango powder : ½ tsp -
- Salt to taste -
- Oil for frying -
Ingredients
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Instructions
- Add lemon juice to it and keep the sauce aside.
- Take the mashed potatoes in a bowl and add salt, chilli powder, garlic, green chili and dry mango powder.
- Mix well and make round balls out of the mixture.
- Take gram flour in another bowl and add salt and chilli powder to it. Add just enough water to make the mixture semi solid.
- Dip the potato balls in this gram flour mixture and deep fry them till golden in color.
- Let these Aloo Bhondas cool down. Add them in the peanut sauce.
- Serve hot.
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